| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 288 for wrapped hamburgers
Cook beef, onion, garlic until ... until frozen. Remove, wrap, seal and return to ... pan, cover with foil. Bake at 400 degrees for 30-45 minutes.
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next ... to cool. Store in refrigerator, wrapped, keeps well.
83. HUMP'S EGG ROLLS
Brown meat over medium heat ... Prepare egg roll wraps as directed on package. Place ... towel. Serve with sweet and sour sauce or hot mustard.
84. STUFFED MEATLOAF
Prepare Stove Top stuffing according ... big enough to wrap meatloaf for baking. Flatten meat ... from oven; let stand 5 minutes before serving.
85. HOBO PACKS
Shape hamburger into 2 patties ... large enough to wrap completely. Divide all other ingredients ... unwrap. Very hot! Any vegetable may be used.
Mix preceding ingredients well with ... May still look red after baking. When cool, wrap in Saran Wrap and refrigerate for 3 days before eating.
87. LASAGNA
Cook ground beef or meat ... baking. To microwave, wrap tightly in plastic wrap and ... - then 30 minutes on medium low, turning occasionally.
Cut green peppers in half ... Cover with plastic wrap. Put in microwave 5 ... gravy over stuffed green peppers. Sprinkle with cheese and serve.
89. BEEF BOLOGNA
Mix all ingredients by hand. ... into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 ... 300°F for 1 hour. Refrigerate or put in freezer.
Mix the raw beef, cheese, ... add a pickle slice on top. Serve immediately or, if freezing, wrap tightly in foil and plastic wrap, sealing well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables