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Results 81 - 90 of 92 for wok corn
81. MOO GOO GAI PAN
In a bowl, toss the ... tablespoons of the corn oil in a wok and add mushrooms, cabbage and ... calories, while rich in protein and carbohydrates.
82. EGG ROLLS
Heat oil in large fry pan or wok; fry garlic, crushing it. ... sauce, sugar and corn starch. Return to heat and ... mustard sauce or soy sauce.
Cut each roughy fillet into ... Heat 2 tablespoon corn oil in wok. Cook fish four pieces ... a hot platter. Serve with steamed rice. Serves 6.
Mix first 3 ingredients and ... Heat oil in wok at 400 degrees and add ... 3 ingredients. Stir corn starch mixture and add to wok. Stir fry until sauce thickens.
85. CHINESE CHICKEN
Marinate in - (about 30 ... Heat 1/4 cup corn oil in a wok or heavy pan and add: ... ingredients and heat to hot - stir often. Serve over hot white rice.
86. STIR FRY CHICKEN
Mix water, corn starch, ginger root, and soy ... oil in uncovered wok at 375 degrees. Add onions ... and add to wok. Cook until sauce thickens.
87. PORK EGG ROLLS
In small bowl; stir together corn starch, hoisin sauce and soy ... In uncovered electric wok, heat 2 tablespoon corn ... hoisin sauce. Makes 10.
88. POPCORN ITALIANO
Prepare popcorn in wok as directed above; turn into ... stir in Parmesan cheese. Pour over popcorn; toss to mix well. Serve at once. Makes 6 cups.
Skin, halve lengthwise and bone ... soy sauce into corn starch; stir in dry sherry, ... set aside. Preheat wok (or large skillet) over high ... kumquats. Yield 4-6 servings.
Add spinach, bamboo shoots, ginger, and garlic to wok or non-stick frying pan. Stir ... soy sauce and corn flour. Add to wok and ... 1 minute. Serve hot.
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