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Results 81 - 90 of 348 for winter
Heat oil in Dutch oven over medium heat. Add carrots, parsnips, celery, onion, garlic and thyme. Cook, stirring frequently, until slightly ...
Cut the squashes in half lengthwise (through the stem to the flower end), scoop out and discard the seeds and strings, and place the ...
Dice squash and simmer in water with salt until tender. Sauté onion and garlic in butter. Liquify all ingredients in food processor. Add ...
In medium skillet, melt butter. Combine ground beef, onion and garlic. Cook until beef is browned and onion is tender. Stir in flour, salt ...
About 2 hours before serving: Cut onions into 1/4 inch thick slices. In 10- inch skillet over medium heat, in butter cook onions until ...
Cook fresh squash in microwave. Mash squash. Add all ingredients except 1/2 cup saltines and 1/4 cup butter. Place into 2 quart greased ...
In small bowl, mix dry ingredients. Add butter; rub it in with fingers until gravelly. Cover and refrigerate until needed. Preheat oven to ...
Combine in saucepan and bring to a boil - ready for use. Place meat in crock pot. Pour BBQ sauce over meat. Simmer on high setting for 1 ...
Grease casserole dish and fill with cooked rice. Place browned chops on top of rice in circle. Top with tomato slices and onion slices. Mix ...
Mix and pour in a greased casserole dish. Top with crushed crackers mixed with melted butter. Bake at 350 degrees for 30 minutes.
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