Results 81 - 90 of 779 for white walnut cake

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Heat oven to 350 degrees. ... or 9x13 inch cake pan. Drain 16 ounce pears, ... oil and egg whites at low speed until moistened. ... with cake. 16 servings.

Preheat oven to 350 degrees. Line a 9 inch layer cake or square pan with wax ... blend. Beat egg whites stiff and fold into flour ... cake sinks a little.

Cream butter until soft. Gradually ... mixture. Beat egg whites to soft peaks. Beat in ... floured 8-inch layer cake pans. Bake at 350 degrees ... cake. Decorate with walnut halves. Combine 1/3 cup each ... icing; leave remaining plain.

Combine cake mix and dry Jello; mix ... frosting. Beat egg whites until stiff. Fold into batter. ... fresh blackberries with blackberry Jello.

Reserve 1 cup cake mix. To remaining dry mix, ... Spread over top of filling. Sprinkle nuts over cake. Bake for 70 to 75 minutes in 350 degree oven.



Preheat oven to 350 degrees. ... one. Sprinkle the walnut halves or pieces over the ... nuts. Add the white sugar and the brown sugar, ... prepare the yellow cake mixture, and pour it over ... or vanilla ice cream.

You will need a very ... make two 3-layer cakes. Pour in greased, floured ... it thickens. Spread on layers. Stack three layers for each cake.

NOTE: 1. Fruit should be ... may bake the cakes. THIS STARTER MAKES ENOUGH ... 50-60 minutes or until test done. Mix together and spread on cake.

Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water ... while warm so that sauce can cover them. Cool, then remove from pan.

Cream butter and Crisco. Add ... fold in egg whites after they have been beaten. ... Beat well. Spread on cake when cooled. Sprinkle with nuts.

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