White Cream Sauce - Recipes - Page 9

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Results 81 - 90 of 243 for white cream sauce

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81. CHICKEN IN LEMON-CREAM SAUCE

Melt butter in large skillet ... in salt and white pepper. Gradually pour in cream, stirring constantly, until hot; do not boil! Pour cream sauce over chicken; sprinkle with cheese ... lightly browned. Serves 8.

82. CREAMED EGG TOAST

Boil eggs. Prepare white sauce. Salt to taste. Chop boiled eggs into white sauce while heating. Mix well and pour over toast. Serve while hot.

83. CREAMED CABBAGE POTATO SOUP

Add water to almost cover ... until tender. Add white sauce. White Sauce: Melt butter ... low heat, stirring constantly until thick and smooth.

84. TORTELLINI WITH GORGONZOLA CREAM SAUCE

Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... pot. Remove cream sauce from the heat, stir in ... individual portions. Serves 4-6.

85. PASTA WITH SAUSAGE AND CREAM SAUCE

In a large skillet, melt ... and stir in cream, wine,, 1 tablespoon parsley, ... mixture over pasta. Sprinkle with remaining 1 tablespoon parsley.

86. GOOSE IN CREAM SAUCE

Toss meat cubes in enough ... to thicken the sauce and whisk well. After sauce ... and add sour cream and wine. Mix thoroughly, then ... over noodles or rice.

87. CHICKEN IN TARRAGON CREAM SAUCE

1. Arrange chicken pieces skin ... warm. 2. Cook sauce over high heat until reduced by half. Add heavy cream and cook 8 to 10 ... serve. Makes 8 servings.

88. HERBED SHRIMP CREAM SAUCE

Melt butter in a large ... moderate heat. Add cream and wine and raise heat; boil until the sauce is reduced by half (stir ... any hot fresh pasta.

89. PASTA WITH SAUSAGE AND CREAM SAUCE

In large skillet, melt butter. ... and stir in cream, wine, 1 tablespoon parsley, ... sweet and fresh it can never fail to please. 6 servings.

90. TORTELLINI WITH GORGONZOLA CREAM SAUCE

Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... and cook the tortellini under tender. Drain and return to the hot pot.

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