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Results 81 - 90 of 2,880 for white bread for 50
Dissolve yeast in warm water. ... the flour. Beat for 2 minutes at medium speed ... 375 degrees. Bake 45-50 minutes. To test loaf, tap ... For delicious "Wheat Bread", I mix 1/2 wheat flour and 1/2 white flour before adding to recipe.
Combine 2 1/2 cups flour, ... flour mixture. Beat for 2 minutes at medium speed ... minutes or until bread tests done. Remove from pans. Cool on wire racks.
Two envelopes of yeast make the bread rise more quickly but either ... of the milk for the glaze. Add the sugar ... instead of pure white. Sift 7 cups of ... perfect for this treatment.
Dissolve yeast in 1/4 cup ... x 10 inch bread pan. Dust top lightly with ... let rise again for an hour or until double ... on wire rack to cool
Scald milk; stir in sugar, ... Meanwhile set oven for hot, 400 degrees. Bake 50 minutes to 1 hour. Remove from pans immediately and cool on a rack.
Stir yeast and sugar in ... bowl and process for 20 seconds Combine yeast and ... dough to rise. Let rise until doubled, about 1 1/2 to 2 hours.
Place water in large warm ... onto lightly floured bread board. Knead 10 minutes or ... at 400 degrees for 10 minutes. Brush tops with ... savory or non-sweet foods.
88. WHITE LOAF BREAD
Soften yeast in water. Scald ... and bake about 45 or 50 minutes. Remove loaves to cool on rack. Do not cover while still warm. Makes 3 loaves.
Combine 2 1/2 cups flour ... beat at low for 1/2 minute then high for ... let rise. Bake in 375 degree oven for about 45 minutes. Makes 2 loaves.
Heat sugar, salt, water, milk, ... round loaves. Let rise. Beat down in pans, when bread rerises, bake 25 minutes at 375 degrees. Serves 36 to 42.
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