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Results 81 - 90 of 331 for whip rhubarb
81. RHUBARB CAKE
Prepare cake mix according to ... pan. Place cut-up rhubarb over cake mix. Sprinkle with ... Fruit will go to bottom forming a sort of custard.
82. RHUBARB FLUFF
Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in ... set, add Cool Whip; pour into crust. Add ... refrigerate until well set.
Simmer the rhubarb, sugar, and water until ... starts to thicken; whip until fluffy. Add cooled rhubarb ... ice cream or Cool Whip for topping.
84. RHUBARB SALAD
Cook rhubarb, sugar and water until rhubarb is tender. Add Jello, pineapple, strawberries, Cool Whip and marshmallows. Mix together and refrigerate.
Prepare cake like on cake ... Cover batter with rhubarb, sprinkle with 1 cup ... to 50 minutes. Makes 15 to 18 servings. Store in refrigerator.
Beat sugar and butter until ... blended. Stir in rhubarb until blended. Spread in 9 ... cake springs back. Serve with whipped cream. Serves 12.
Cut rhubarb into 1/2 inch lengths. Put ... cream. Put into a serving bowl and chill thoroughly in refrigerator covered. Spoon into serving bowls.
88. RHUBARB SALAD
Cook rhubarb with water until rhubarb is ... walnuts and marshmallows; add pineapple. Mix in Cool Whip, pour in pan and refrigerate until set.
89. RHUBARB FLUFF
Mix rhubarb and sugar. Cook until tender. ... Can use Cool Whip. Pour into graham cracker crust. Sprinkle crumbs on top. ... Use 9x13 inch pan.
Prepare cake mix according to ... the top, spread rhubarb which has been mixed with ... Oven temperature: 350 degrees. Approximate servings: 18.
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