| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 100 for what miso
81. WATERCRESS SALAD
Arrange rings of apples and onion around outside of clear glass salad bowl. Place watercress in middle. Blend lemon juice and tahini in ...
1. Heat oil with garlic, ... powdered vegetable broth, miso and tomato paste. Cover and ... Adjust seasoning. Garnish with grated Parmesan cheese.
83. TONJIRU
Peel Gobo root and slice ... 5 minutes. Add Miso and salt, stirring constantly until Miso is ... Add scallions before serving. Makes 4 servings.
84. SQUASH SOUP
Boil squash and kombu until ... later). Mix squash, miso, garlic and parsley in ... until desired thickness (do not boil). Season with pepper.
Saute onions and potatoes in ... milk and cream miso in it. Return miso-milk mixture ... immediately, or refrigerate overnight and serve the next day.
86. BROILED CLAMS
Mix sauce ingredients together and bring to a boil. (Ingredients can be purchased at any Oriental shop.) Put clams on bamboo sticks and ...
87. KIDNEY BEANS
Wash and soak the beans ... add the pureed miso. (Barley miso is best ... pureed miso and cook, not under pressure, about 20 to 30 minutes longer.
88. SPINACH QUICHE
Heat oil and onions and ... Combine tofu, vinegar, miso, tahini, mustard and garlic ... rest at room temperature for 30 minutes before serving.
Add barely to boiling water, ... foams up. Dissolve miso in reserved water, add to ... fermented. Can be used to make bouillon and soup stock.
90. BAKED BEANS
Bring beans and kombu to a boil, reduce to a simmer and cook covered on the stove about 1 1/2 hours or until tender. Add water as needed so ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables