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wesson oil dressing
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wesson oil dressing
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81.
MARGIE'S HOUSE DRESSING
Blend mustard, vinegar and sugar ... pepper. Mix well. Add
oil
last. NOTE: Bleu cheese may be added. Amount to individual taste for variation.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
82.
SALAD AND DRESSING
Put
oil
in last! Layer a pan with lettuce, ham, cheese, and eggs. Pour on
dressing
a little before you are ready to eat. Do not mix salad.
Ingredients: 11 (cheese .. eggs .. lettuce .. mayonnaise .. mustard ...)
83.
MARGARET LUKENS' FRENCH DRESSING
Mix first 9 ingredients together. ... tablespoons catsup and 1 cup vinegar. Lastly, while beating, gradually add 1 cup
Wesson oil
. Beat 5 minutes.
Ingredients: 12 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
84.
COHEN HOUSE DRESSING
Put all ingredients in food processor, mixer, blender, etc. Mix well. Pour into a jar or bottle and allow to chill before serving. pass ...
Ingredients: 10 (cheese .. egg .. marjoram .. mustard .. parsley ...)
85.
ROYAL FRENCH DRESSING
Put into a bowl, mix well. Beat 2 minutes.
Ingredients: 9 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
86.
MARJORIE'S FRENCH DRESSING
Mix all ingredients together. Some variations include adding dry mustard, ketchup, chili sauce, celery salt, onion or garlic.
Ingredients: 7 (oil .. salt .. tabasco ...)
87.
DRESSING FOR SALAD
Place a layer of lettuce, radishes, cucumbers, celery, onions and tomatoes. Pour on sauce and sprinkle with blue cheese.
Ingredients: 5 (oil .. sauce .. sugar .. vinegar ...)
88.
BOUARD DRESSING
Blend above ingredients. Use on salads. Keep in refrigerator.
Ingredients: 11 (catsup .. garlic .. juice .. oil .. paprika .. salt ...)
89.
RUSSIAN DRESSING
Place all ingredients in bowl and beat until thick, or use blender until well mixed and thick. If desired, add kernel of garlic. Store in a ...
Ingredients: 8 (catsup .. mustard .. oil .. onion .. salt .. sugar ...)
90.
ELEANOR'S DRESSING
Mix together in jar. Shake well before using.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
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