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Results 81 - 90 of 1,010 for water meat tenderizer
81. SUMMER SAUSAGE
Put all ingredients in mixing bowl. Mix until water is absorbed. Shape into 3 ... bake at 300 degrees for 1 to 1 1/2 hours. Use pan with rack.
82. SUMMER SAUSAGE
Sprinkle roast generously with meat tenderizer. Let stand 15-20 minutes. ... Add 1/2 cup water, garlic salt, pepper and ... Cook 30 minutes more.
84. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 ... marinate 2 1/2 to 3 hours or overnight. Turn meat 2 to 3 times. No salt is needed. Grill or broil.
85. PEPPERED BEEF
Sprinkle steak with tenderizer. Poke holes all over. ... frying pan. Take meat from marinade and brown in ... cubes in boiling water in large saucepan. Add beef; ... and carrots are tender, about 30 minutes. Add ... and thickens. Serves 8.
Pre-wash and clean chitterlins (even ... pot, cover with water. Cook 1/2 hour. Change ... fresh water. Add tenderizer and vinegar and hot sauce. ... with cold cole slaw.
87. FAJITAS
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.
Pound meat with a mallet or rolling ... Sprinkle with meat tenderizer and oregano. Overlap salami slices ... wooden picks. Add water to pan drippings, crumble in ... remainder in gravy boat.
89. SUMMER SAUSAGE
Mix well and make mushy. Refrigerate (airtight) for 24 hours. Use one piece of foil each for the three rolls and close ends well. Prong ...
90. SUKIYAKI
Place beef between pieces of ... strips. Add seasoned meat tenderizer to meat and marinate in ... bamboo shoots and water chestnuts. Mix with carrots, celery ... are crisp. 6 servings.
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