Results 81 - 90 of 294 for vinegar slaw dressing

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Mix thoroughly until sugar breaks down the mayonnaise. Pour over cabbage slaw.

Mix together all ingredients and add to shredded cabbage.

Combine all above ingredients. Stir well. Pour over chopped cabbage. You may add shredded carrots, onions, celery, or green peppers. Keep ...

Mix together in a quart jar. Keep in refrigerator. Use as needed. Can also be used for cucumbers. Can heat and use to make wilted lettuce. ...

Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.



Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.

Combine ingredients in jar and shake. Can be prepared ahead and refrigerated.

Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.

Mix in jar and shake ... shake well. Add 1/3 cup vinegar and 1 tablespoon celery seed. Shake well. Mix day before you plan to use. Keeps well.

Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.

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