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Results 81 - 90 of 164 for vinegar chicken salad mayonnaise
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves ...
82. CHICKEN SALAD
Combine first 5 ingredients in ... large plates. Add remaining dressing to chicken mixture and toss. Divide among plates over lettuce. Serves 4.
83. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Mix the vinegar, oil and curry powder ... dressing, add all other ingredients and toss to mix. Chill at least one hour before serving. Serves 5-6.
Cook rosa marina, drain and ... oil, orange juice, vinegar, salt and orange peel. ... leaf and spoon 3/4 cup salad into each wedge. Serves 12.
Debone and dice chicken. Combine chicken, oil, orange juice, vinegar, and salt. Refrigerate chicken ... lettuce or serve in fresh pineapple halves.
Just before serving add almonds and dressing. Serves 4 to 6.
Combine these ingredients and chill ... the above, fold in celery, green pepper, pecans and mayonnaise. Serve on lettuce and garnish with pecans.
Combine chicken, celery, fruit and nuts. Add oil, juice, vinegar and seasonings. Let stand 1 hour and drain. Add mayonnaise and toss lightly. Serve in lettuce cups.
Combine pickles, vinegar, salt, eggs, mayonnaise and almonds. Pour mixture over diced chicken and celery. Mix well and ... leaf or curly endive.
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