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Results 81 - 90 of 1,070 for vegetable stew
In medium saucepan in hot ... and pour over vegetables. Cover; bake in preheated ... smooth, pourable sauce. Good served with green salad, hot rolls.
Cube potatoes, cut carrots into 1/2 inch slices. Combine potatoes, carrots, water and onion soup mix in large saucepan; bring to a boil. ...
Mix flour and salt in ... or twice, until vegetables are tender. If you prefer ... egg noodles or steamed rice. This recipe will serve 4 persons.
84. VEGETABLE STEW
Heat butter in 4 quart ... on low until vegetables are tender. Mix flour with ... Add to the stew. Add red peppers and peas. Cook 5 minutes more.
In deep stew pot, saute onions and garlic ... soft. Add all vegetables except the tomatoes. Cook over ... Also makes an ideal pita pocket filling.
In a large skillet or ... and turmeric. Heat to boiling. Reduce heat to medium; cover and simmer 20-30 minutes or until vegetables are tender.
Saute onions and garlic in 1 tablespoon tofu water. Add tofu and saute a little more. Add all ingredients except tomatoes and green ...
Tomatoes, sweet potato, chick peas ... and pepper. Divide stew between soup bowls. Top with Parmesan cheese and serve. 2 servings; can be doubled.
1. Mix flour and salt. ... until meat and vegetables are tender. Garnish with herbs. ... g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
Preheat oven to 325 degrees. ... 30 minutes. Remove stew from oven. Stir in zucchini, ... bright green and stew will be absolutely beautiful.)
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