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Results 81 - 90 of 434 for vegetable potato soup
Since sand and dirt collect ... with sprinkling of chopped chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
Chop leeks coarsely. Peel the potato and cut into chunks. Melt ... minutes. Puree the soup. Add pepper and vegetable seasoning. Sprinkle soup bowls with chives.
Boil vegetables until tender. Drain. Add milk. ... ingredients. Spoon into potato soup, boiling beef broth or ... at a time. Cook 2-3 minutes.
In large skillet, brown meat ... drain. Add condensed soups and vegetables, then transfer mixture to ... minutes at 350 degrees. Great for pot lucks.
Sprinkle chips with seasoning salt ... sides in hot vegetable oil in large skillet; set aside. Stir together soup, milk, sour cream, half ... and onions are crisp.
Heat oil in a large ... medium heat until vegetables begin to brown, 8 to ... simmer partially covered for 25 minutes until potatoes are tender.
Soup may be pureed by blender ... carrots. Chop all vegetables. Heat butter in heavy ... wine (optional). Serve garnished with chopped parsley.
Cook potatoes in water about ... 15 minutes). Add parsley and heat almost to boiling, stirring frequently. Enrich soup with cream and serve hot.
Melt the butter in a ... processor. Return the soup to the rinsed-out pan and ... will separate. Garnish with chopped chives or parsley. Serves 4.
Cook potatoes in water with ... the potatoes, the potato water, onion and parsley in ... is melted and soup is hot, but do not boil. Makes about 9 cups.
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