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Results 81 - 90 of 119 for veal cream sauce
Brown mushrooms, onion and meat in melted shortening. Put into 3 quart casserole. Wash wild rice and white rice. Add to meat. Add rest of ...
82. VEAL CASSEROLE
Heat oven to 325 degrees (slow moderate). Roll meat in flour, brown in hot fat over medium heat. Stir in rest of ingredients. Pour into 2 ...
83. VEAL CASSEROLE
Heat oven to 350 degrees. Roll meat in flour; brown in hot oil over medium heat. Stir in rest of ingredients. Pour in 2-quart casserole. ...
84. ROAST MEAT LOAF
Preheat oven to 350 degrees. ... in milk, sour cream, and bread crumbs. Let ... Add beef, pork, veal, onions, parsley, celery leaves, ... bowl, combine chili sauce, brown sugar, and dry ... 6 to 8 servings.
85. VEAL JULIENNE
Brown veal strips slowly in 2 tablespoons ... with mushrooms, tomato sauce and water chestnuts. Mix well. ... stir in sour cream slowly, do not let boil.
86. JAMBALAYA
Cook rices separately. Saute celery, onion and mushrooms. Bake 2 hours in 2-quart casserole.
87. VEAL GOULASH
In hot butter in Dutch oven quickly brown veal. Drain liquid from carrots ... along with tomato sauce, seasoning mix and brown ... Stir in sour cream until well blended. Heat, do ... noodles. Sprinkle with parsley.
88. CHEESE TWIRLS
Spread cream cheese on meat and roll. Wrap in wax paper; chill. Cut in 1/2 inch slices, insert toothpick and serve.
Brown meat, drain grease. Add celery and onion, cook until tender. Add the rest of the ingredients. Bake, covered, for 1 hour or more and ...
90. HAM LOAF
Mix all ingredients; pack into 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 75 minutes. Makes 8 servings.
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