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Results 81 - 90 of 2,010 for vanilla caramels
Melt butter, add brown sugar ... and stir in vanilla. Pour in generously buttered ... pan. Cool. Best if left all day before cutting in squares.
Place popcorn in large roasting ... from heat. Add vanilla, baking soda and salt; ... stirring occasionally. Spread caramel corn on a sheet of ... Makes about 10 servings.
Cook sugar, syrup, salt and ... prevent sticking. Add vanilla and pour into buttered 8x8-inch ... piece in waxed paper. Makes 6 dozen caramels.
Preheat oven to 350°F. Beat ... adding nuts and vanilla last. Mix just until blended, ... of correct consistency to pour over cake. Stir well.
85. NUT CARAMELS
Combine sugar, syrup and salt; ... from heat. Add vanilla and nuts; beat 2 minutes. ... candy thermometer is recommended. Makes about 77 pieces.
86. MILK CARAMEL
Heat sugar and syrup in ... from heat; add vanilla and nuts or coconut flakes, ... pan. Cooks Note: Use of a candy thermometer is recommended.
Boil all ingredients together until ... water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small squares when nearly cold.
88. CARAMEL CORN
In a medium saucepan, melt butter. Stir in brown sugar until dissolved with 1/2 cup Karo corn syrup. Bring to a boil and cook, uncovered ...
89. EASY CARAMELS
In saucepan melt butter. Stir ... and stir in vanilla. Pour into a 9-inch ... about an hour to cook on low heat. Makes about 4 dozen caramels.
Cook 3 minutes. Let cool and add: Beat until right consistency and spread.
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