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using cream corn
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using cream corn
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81.
SOUR CREAM CORN BREAD
Combine sour
cream
,
corn
and
corn
meal. Beat eggs ... Melt butter and add to mixture. Pour into greased pan. Bake at 400 degrees for 30 minutes.
Ingredients: 5 (corn .. cream .. eggs .. meal ...)
82.
FRESH CREAMED CORN
Cut
corn
from cob; set aside. Cook ... stirring occasionally. Combine
cream
and flour in jar; shake ... with crumbled bacon. Makes 6 servings.
Ingredients: 9 (bacon .. corn .. cream .. flour .. milk .. salt ...)
83.
SOUR CREAM CORN BREAD
Mix meal, oil, eggs and
corn
thoroughly; fold in sour
cream
. Pour into greased pan ... 20 minutes. Test center of bread to be sure it is done.
Ingredients: 5 (corn .. cream .. eggs .. meal .. oil)
84.
CREAM CHEESE CORN
Drain the can of whole kernel
corn
. On low heat add butter,
cream
cheese and salt. Cook over low heat until cheese is melted.
Ingredients: 4 (cheese .. corn .. salt ...)
85.
GULLIVER'S CREAMED CORN
Cut
corn
from cob and place in saucepan with whipping
cream
. Bring to boil; reduce ... with butter. Brown under broiler. Makes 8 to 10 servings.
Ingredients: 7 (cheese .. corn .. cream .. flour .. salt .. sugar ...)
86.
CREAMED CORN SOUR CREAM CORN BREAD
Beat eggs. Blend in sour
cream
, oil and
corn
. Blend
corn
meal, salt, ... Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.
Ingredients: 7 (corn .. cream .. eggs .. meal .. oil .. salt ...)
87.
CREAMED CHEESE CORN
Mix ingredients together. Pour into 8" Pyrex dish. Bake 30 to 40 minutes until hot and bubbly, 350 degrees.
Ingredients: 3 (cheese .. corn ...)
88.
CREAM OF CORN
Mix
corn
, egg and flour together. Put in a baking pan. Bake at 350°F for 15 minutes.
Ingredients: 3 (corn .. egg .. flour)
89.
CREAMED CORN CASSEROLE
Combine all ingredients; pour into a buttered round casserole. Bake 50-55 minutes in a 350 degree oven.
Ingredients: 10 (celery .. cheese .. corn .. crumbs .. milk .. onion ...)
90.
CREAMED CORNED MUFFINS
Heat oven to 425 degrees. ... buttermilk, egg and
corn
. Stir into flour mixture ... on rack 5 minutes before removing from pan. Makes 1 dozen.
Ingredients: 10 (buttermilk .. corn .. cornmeal .. egg .. flour ...)
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RECIPE PULSE
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