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81.
MARY TERESA'S BEEF NOODLE CASSEROLE
Heat oven to 375°F. Cook ... and add ground
beef
. Sauté until brown, breaking ... Place cover on Dutch oven. Bake at 375°F for about 60 minutes.
Ingredients: 10 (beef .. cheese .. cream .. noodles .. oil .. onion ...)
82.
ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
1. Rub the soy sauce all over the
beef
and let sit for 30 ... until incorporated. 5.
Using
a sharp knife, cut the ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
83.
BEEF BARLEY VEGETABLE SOUP
Bring soup bones,
beef
and water slowly to a ... heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.
Ingredients: 14 (barley .. basil .. beef .. bones .. granules .. parsley ...)
84.
NANA'S HAMBURGER SOUP
Delicious on a cold winter ... aside. Brown ground
beef
in large stockpot till no ... with grated cheese if desired and serve with Italian bread!
Ingredients: 12 (beef .. leaf .. macaroni .. oil .. parsley ...)
85.
CABBAGE ROLLS STUFFED WITH CORNED BEEF
Preparation Time: Approximately 20 minutes ... minutes. Add corned
beef
hash, breaking it up with ... information, based on
using
1/3 head of cabbage in this recipe. e
Ingredients: 8 (breadcrumbs .. cabbage* .. oil .. parsley ...)
86.
EASY BEEF TIPS AND RICE
Preheat oven to 300°F. Mix ... dish. Stir in
beef
and then dot with butter. ... 300°F for 3 hours, stirring after each hour. Serve over rice.
Ingredients: 5 (cubes .. pats ...)
87.
BUD'S REAL ITALIAN MEAT SAUCE
In a large saucepan finely break up and brown ground
beef
in the extra virgin olive ... favorite pasta such as spaghetti, rigatoni and tortellini.
Ingredients: 14 (basil .. beef .. cheese .. oregano ...)
88.
MOTHER MAC'S FRIZZLENE BEEF NOODLE CASSEROLE
Brown the ground
beef
in a skillet. Drain excess ... and the exposed noodles start to turn golden brown. Serves 4 to 6 (depending on appetite).
Ingredients: 8 (beef .. soup .. velveeta ...)
89.
BEEF STROGANOFF
Sauté mushrooms and onions in ... remaining butter. Add
beef
broth; dilute with water to ... heating thoroughly. Serve over cooked rice or noodles.
Ingredients: 8 (cream .. flour .. pieces .. salt ...)
90.
BEEF BARLEY SOUP
You
can
make this in either an ... and sauté the
beef
in small batches until
beef
...
beef
are soft. If the soup is too thick add extra broth.
Ingredients: 17 (marjoram .. oil .. parsley .. sage .. steak .. thyme ...)
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