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Results 81 - 90 of 138 for turkey quarters
YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, ...
82. TURKEY SOUP
Use 5 quart saucepan. Combine ... for one hour. Stir in noodles and turkey. Simmer until noodles are cooked and meat is heated through. Serves 8.
In custard cup combine wine ... minutes. Stir in turkey and mushrooms; cook and stir ... garnished with orange slices, if desired. 4 servings.
Rinse lentils and drain. Combine all but sausage and broccoli. Simmer covered for 1/2 hour. Add sausage and broccoli, return to a boil and ...
Preheat oven to 350°F. Lightly grease pan. Combine soup, milk, chilies and Tabasco sauce. Layer 4 to 6 tortillas in pan. Spread 1 cup of ...
Salt and pepper the turkey. Brown in oil. Add ... vegetables. Top with parsley. May omit potatoes and serve with mashed potatoes. Serves 3 to 4.
In a large covered saucepan, ... the prosciutto, vegetables, turkey and Colby and provolone cheeses ... reserved dressing separately. Serves 6.
On a bed of lettuce arrange chicken, ham, cheese strips, and tomato wedges. Top with green pepper rings. Sprinkle with croutons and pour ...
Stir fry the onion, bell pepper, green onions, celery and garlic. In large pot mix meats and stir fry mixture in water and bring to boil. ...
Wash artichokes by plunging up ... until tender. Add turkey, basil and oregano; cook ... minutes. Yield: 6 servings (about 16 calories per serving).
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