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Results 81 - 90 of 415 for tossed salad cheese olives
Cook green beans as package ... fitting lid, combine salad dressing with cheese. Shake well. Combine in salad bowl tossed green beans, olives, and onion rings. Add dressing; toss lightly. Refrigerate 3 hours, covered.
Prepare the topping as follows. ... from heat, add cheese and toss lightly. Heat green beans and ... lightly. Serve topped with crumb mixture.
In blender or food processor, ... bowl, combine all salad ingredients. Add dressing. Toss to coat lettuce. Sprinkle with cheese, toss again. Serve with croutons. Makes about 8 servings.
For Dressing: Mix all ingredients ... Reserve. For Pasta Salad: Cook noodles according to ... Add oil and toss to mix. Add dressing; toss ... Stir in Romano cheese just before serving. Serves 12.
Cook tortellini according to package ... provolone or Mozzarella cheese, tomato, pepper strips, olives, and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan ... 5 or 6 servings.
86. BABY BLUE SALAD
Toss greens with crumbled blue cheese and Balsamic Vinaigrette. Arrange orange ... 10 minutes or until pecans are golden brown, stirring once.
(From a 16 ounce package). In large bowl, combine all salad ingredients. In small skillet, combine ... Pour over salad; toss gently. Serve immediately. 4 (1 ... it in the refrigerator.
In a large mixing bowl ... macaroni, artichoke hearts, olives, roasted pepper or pimento, onion and cheeses. Toss to mix. For Dressing in ... 10-12 side dish servings.
1. Cut chicken into bite ... Mix: To serve toss chicken with lettuce, chopped green onions, nuts, tomatoes, cheese and toss. Sprinkle with crushed taco chips.
Toss spinach, avocado, onion, feta, and ... and mix well. Store in jar with tight fitting lid in refrigerator. Shake dressing well before using.
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