In 3 quart saucepan, heat oil over medium heat. Add shallots and garlic, saute 3 minutes. Add parsley, basil, pepper flakes, 1 teaspoon ... teaspoon pepper, the tomatoes, wine and tomato paste. Bring to boil, stir ... 298 calories each serving.
Ingredients: 12 (basil .. flakes .. nuts .. oil .. scallops .. tomatoes ...)