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Results 81 - 90 of 109 for sweet chili relish
Add chili sauce and relish to a pot and put ... make then a day before. To prevent burning and sticking use a metal heat deflector under the pot.
Grind the cabbage, tomatoes and peppers. Add rest of ingredients; mix and heat 30 minutes. Pack into hot jars and seal.
83. TOMATO RELISH
Mix all together, boil until thick (about 2 hours). Taste while cooking. Add 1 teaspoon chili powder. Yields 13 pints.
Shred cooked beef (I use left over roast) combine rest of ingredients and bring to a simmer. Freezes well.
85. BARBECUE
Brown meat; add chopped onion and pepper. Simmer for a while and add catsup and chili sauce. Simmer about 1 hour. Add relish.
86. POT ROAST
Put small amount of olive ... 3/4 jar of sweet relish, 3/4 bottle chili sauce. Cook 1/2 hour, with ... meat to pot and cook covered for 1 hour.
87. NICKOLAS' BBQ
Cook 8 hours at 250 degrees. Mix together and cook 2-4 hours more, stirring frequently.
Bring to boil. Add meat and heat through.
89. RED BEAN TOSS
Combine beans, celery, pickles or relish, onion and cheese. Blend ... Bake at 450 degrees about 10 minutes or until heated thoroughly and bubbly.
90. BARBECUE SAUCE
Cook vegetables in oil to soften. Add remaining ingredients. Cook for 1/2 to 1 hour. Cook slow. Make sauce day before. Can use a little ...
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