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Results 81 - 90 of 153 for suet pudding
Mix together and steam for 2 hours. Cook until creamy, stirring constantly. Take from stove and add 1 teaspoon vanilla.
Put suet through meat grinder or food ... opening. Sauce: Whip cream; gradually add eggs and stir enough to mix. Stir in sugar gradually; add vanilla.
Sift flour and soda together. ... Beat eggs, add suet, brown sugar and molasses. ... hours. Serve with your Christmas turkey and all the trimmings.
84. INDIAN PUDDING
Put the milk on to ... meal, salt and suet, boil 15 minutes stirring ... in the center. Let cool a little and serve with cream. Serving Size: 12
Mix dry ingredients in a ... each of these "pudding molds" with waxed paper and ... and of vodka in a ladle, light same and spoon over pudding.
Break currants and raisins apart ... add finely chopped suet, brown sugar, nutmeg, cinnamon, ... a ball of pudding mixture on cloth and gather ... top with hot sauce.
87. BLACK PUDDING
Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if ...
Mix well together. Steam in mold 3 hours. Serve with hard sauce.
Grind suet, carrots, raisins and potatoes ... putting in a coffee can set in a large deep kettle of water covered with a lid. Add water as needed.
90. CARROT PUDDING
Mix and steam for 3 ... flour, and butter in saucepan. Add hot water (1 1/2 cups) and cook until thick. Add flavoring and pour over hot pudding.
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