Preheat oven to 375°F (350°F for convection). Grease cookie sheets or ... be dry. Adding molasses helps keep cookies moist and ... some molasses or substitute/add a little vegetable shortening ... flour for added nutrition.
Ingredients: 15 (cranberries .. egg .. flour .. oats .. rum .. salt ...)
Sift together flour, soda and ... bake at 425°F for 25-30 minutes or until done. ... place of schnapps; molasses can be omitted or substituted ... or combined with milk.
Boil 1 1/2 cups water, ... (optional), salt and molasses. While this cools, dissolve ... sugar. Set aside for 5-10 minutes. In a large ... more flour. Don't substitute whole wheat flour for all ... it will be dry.
Put all ingredients into large ... Bake at 375°F for one hour, or until fork ... almond milk to substitute for heavy cream and use ... directions for 3 eggs.
Combine dry ingredients. Combine wet ... Bake at 400 for about 20 minutes. This recipe ... depending on taste. Substitute 1 to 1 1/2 cups ... Use 1/4 cup molasses and add 1/2 cup raisins. ... all of the variations.
Drain the pinto and red ... 350 degree oven for 1 hour. HINTS: Many different ... be introduced here. Substitute corn syrup or honey for the molasses or use black strap molasses. ... in a Dutch oven.
Pour boiling water over biscuits. Add shortening and molasses. Proof yeast and add ... at 400 degrees for 45 minutes. Double recipe. May substitute honey for molasses or combination ... the rise 2 times).