In skillet, brown meat and ... corn, tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops off peppers. Remove seeds. Spoon meat ... water for 5 minutes.
Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 cup tomato sauce. ... turkey mixture into peppers. Place in 8-inch baking ... stand covered 3 minutes.
Cook rice. Add to ground chuck. Stuff into peppers. Pour can of tomatoes over stuffed peppers. Slice onions and place ... approximately 1-1/2 to 2 hours.
Cut peppers lengthwise; clean and parboil in ... mix beef, onion, rice, salt, pepper, crumbs, 1/2 ... from peppers. Place stuffed peppers side by side in ... cooked and lightly browned.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... stirring constantly. Add rice, remaining salt, egg, rosemary ... minutes. Transfer hot peppers to a serving platter and ... Serve sauce with stuffed peppers. 515 calories per serving.
Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture into peppers. Place stuffed peppers in roaster, cover with ... add sour cream. Reheat.