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Results 81 - 90 of 402 for stuffed chops
Trim excess fat from chops. Cut a pocket in ... stir flour mixture into liquid in skillet. Cook and stir until gravy thickens. Makes 4 servings.
Ask the butcher to cut some chops at least 1-inch thick and ... 350°F oven until stuffing is done. These should be turned over at least once.
Have meat man cut pockets in the chops or, with a sharp knife, ... constantly, and cook about 3 minutes. Pour over chops or serve in a gravy boat.
Heat oven to 350 degrees. ... pork fat. Brown chops; place in single layer ... Bake uncovered at 350 degrees for 1 hour or until chops are tender.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... juice mixture over chops. Microwave on high for ... are no longer pink.
Trim excess fat from chops. Cut a pocket in ... paste; gradually stir flour mixture into liquid in skillet. Cook and stir until gravy thickens.
Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown ... Check periodically and add more water, if necessary.
Preheat oven to 350 degrees. ... pork fat. Brown chops over medium heat, turning once. ... Bake, uncovered for 1 hour or until chops are tender.
Split each pork chop through the middle, leaving meat ... spread on the chops. Fold over and fasten ... during baking and pour off excess fat.
Preheat oven to 350 degrees. ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... apricots. Makes 4 servings.
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