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Results 81 - 90 of 168 for stir fried rice pork
81. FRIED RICE
Sauté rice in oil for 5 minutes, ... Cook for several minutes. Combine rehydrated eggs with soy sauce and stir into pan. Cook until eggs set.
Put 1 tablespoon oil in ... wok and fry rice until rice is soft, 10 minutes. Stir frequently. Add soy sauce until ... warm through, stirring frequently.
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... and carrots and stir fry for 1 minute. Add ... Serve over brown rice or rice pilaf. Yield: 8 servings.
Bring to 1 cup of ... onion and the rice (1/2 of the precooked salad shrimp, chicken, or pork may be stirred in here also), and cook and stir over medium heat until rice ... cups or 4 servings.
In saucepan, bring the 1 ... Remove from heat; stir in rice. Cover; set aside. In ... at 350 degrees until chops are tender, about 40 minutes.
In large skillet or wok, ... medium high heat. Stir-fry meat and mushrooms in ... Stir in cooked rice and egg strips. Sprinkle with ... Toss lightly. Heat thoroughly.
87. THAI FRIED RICE
In a small saucepan, combine rice and water. Bring to a ... In a wok, stir-fry the garlic, ginger and ... this dish if you like spicier foods.
Note: If using dried rice noodles, soak in hot water ... and dried shrimp. Stir. Add the shrimp and ... and cucumbers. Makes 3 to 4 servings.
In a bowl, cover the ... pan. Add the pork or chicken, garlic, and chili and stir-fry for 1 minute. Stir ... pasta course, or 4 as a main course.
Note: Any other vegetables (i.e. ... skillet. Add raw rice and mix till rice is ... side dish that does not clump when cold and reheats well.
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