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Results 81 - 90 of 376 for sticky buns
Mix yeast with 1 cup ... or scissors). Make sticky syrup by heating together corn ... to drain from pans). Serve cooled. Makes 2 pans of buns.
82. EASY STICKY BUNS
Mix sugar, nuts and cinnamon, set aside. Spoon about 1 teaspoon butter in each of 10 (2 1/2 inch) muffin cups. Spoon sugar mix evenly into ...
Remove dough from package all in one piece. Carefully unroll. Sprinkle with cinnamon; re-roll. Seal edge. Cut into 8 slices; set aside. Put ...
Preheat oven to 375°F. Shake flour in Reynolds Cooking Bag. Place in 13 x 9 x 2 inch baking pan. Add brown sugar, pecans, butter, ...
Grease bundt pan well. Sprinkle nuts in bottom. Arrange chunks of bread dough on top of nuts. Sprinkle with 1/2 package of dry butterscotch ...
Cut up into small pieces 2 packages of the round Pillsbury dinner rolls. Roll these small pieces into a mix of 1/3 cup sugar and 2 ...
87. NON-STICKY BUNS
Line 13 x 9 x 2-inch baking dish with Reynold nonstick foil. Melt butter. Add brown sugar and syrup. Mix. Pour onto foil. Spread out on ...
88. STICKY BUNS
Mix butter and brown sugar together. Grease a large round pan. Pound cake size. Place frozen rolls in greased pan. Sprinkle pudding over ...
Mix cinnamon and sugar. Roll frozen roll in butter then into sugar mixture. Arrange in a tube pan (bundt pan or angel food) until all rolls ...
Soften the yeast in warm ... rise until doubled. Sprinkle top with remaining brown sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.
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