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Results 81 - 90 of 141 for steamed vegetables sauce
81. SEAFOOD PRIMVERA
SAUCE: Melt butter in saucepan. ... fairly thin consistency. Steam crab, shrimp and scallops (separate), drain. Steam all vegetables to desired tenderness, drain. (These ... the day.) Place steamed vegetables and seafood in Alfredo ... 7 to 9 adults.
Cut spareribs into 1-inch pieces; ... allow pork to steam to tenderness. While ribs are ... sweet and sour sauce, vegetable mix, and cook ... After pork has steamed for 1 hour, pour sweet ... with ribs, add vegetables; mix and stir well. ... immediately over cooked rice.
83. MOO GOO GAI PAN
Cut chicken into strips, sprinkle ... meat with the vegetables that have been steamed. Add all other ingredients ... to make the sauce thick. Serve with rice. NOTE: ... vegetables will stay green.
In a wok, heat peanut oil on high. Stir-fry vegetables until crisp, placing the veggies ... Broccoli should be steamed and does not take long ... and cover to steam until done. Add meat and ... nuts. Serve over rice.
Clean vegetables. Leave potatoes, carrots, and ... garbage can and steam for 2 1/2 to 3 ... skiing, or for fun. Your guests will be delighted.
In medium sized mixing bowl, ... necessary. Cover and steam for 10 minutes, or until ... little Red Pepper Sauce onto each plate and place ... him a doggie bag.
Coat inside of 6 cup ... crumbs, onion, chili sauce, egg, garlic, poultry seasoning, ... fitting lid and steam 45 minutes. Remove ring mold ... fill center with steamed vegetables, if you wish. Makes 6 servings.
88. STIR FRY SUPREME
Rice should be prepared according ... 1 tsp. soy sauce into Wok and immediately add ... Wok. Add other vegetables to Wok. Quickly stir them ... and let vegetables steam for 2 to 3 minutes. ... Sprinkle noodles on top.
Saute vegetables in wok or electric skillet ... on lid, and steam a few minutes to desired ... vegetables and Brown Sauce. Stir carefully until sauce ... fried rice if desired.
Place meat in slow cooker. ... (you should see steam rising but no bubbling). You ... be tenderized. The vegetables should be added during the ... last half hour. --CM
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