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Results 81 - 90 of 91 for steam pot
Arrange chicken in a large pot. Add stock and cook ... minutes. If moisture becomes too dry, add more stock. Serve hot with rice. Serving Size: 6
Coat inside of 6 cup ... in wide, deep pot over gently boiling water. Cover ... fitting lid and steam 45 minutes. Remove ring mold ... wish. Makes 6 servings.
83. STUFFED CABBAGE
Mix all ingredients except cabbage ... juice into a large pot. Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
84. CHICKEN CURRY
Place chicken in crockery pot with water and bouillon. Cover. ... to prepare in stages. Cook chicken one day, finish it in the sauce the next.
Cover turkey breast with water in a large pot; add onion, parsley, celery ... lemon juice, and soy and Tabasco sauces; process until well blended.
Mix 1/3 cup raw lean ... fit melon to pot, and remove seeds and ... cavity of melon. Steam melon with its soup ingredients ... some of the pulp.
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, ... on the side. Serves 8-10.
Place squash in a pot; add water almost to ... Per serving: 184 calories, 6 g protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
89. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot with enough olive oil to ... Can be kept warm in 300 degree oven for 45 minutes.
Braise beef in heavy pot until lightly browned. Do not ... soup pot. Discard bay leaf. Add cooked barley and Kitchen Bouquet for color and flavor.
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