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Results 81 - 90 of 181 for steak thyme
Trim fat and bone from ... flour, mustard, salt, thyme and pepper. Sprinkle all of ... into and does not fall off when meat pieces are picked up.
Have it cut about 2" ... Mix instant onion, thyme, marjoram, bay leaf, vinegar, ... on carving board and cut meat diagonally into 1/2" slices.
83. BLACKENED STEAK
Mix all ingredients, except minced onion. Dip steaks in melted butter. Pat spice ... skillet should be heated 5 minutes before adding steaks.)
In a large saucepan, cook ... parsley, chives, basil, thyme, salt and pepper. Bring ... simmer 35 to 40 minutes. Wonderful aroma while cooking.
Combine spices. Cut each potato lengthwise into 4 slices. Turn slices to lay flat, and slice potato 1/2" in width. Spray a baking sheet ...
Mix and marinate steak a few hours or overnight. (I use less garlic salt.)
Sprinkle the bread crumbs with ... of stuffing pork steaks. The first method is ... 300 degrees electric; gas regular 2-3) for about 1 1/2 hours.
Rub steaks with pepper and thyme. Set aside. For sauce, ... maybe some good French bread. Accompany with a nice Merlot or possibly a Zinfandel.
Brown venison slices in butter and set meat aside. Saute mushrooms in butter, turning with a wooden spoon. Add onion, wine and salt and ...
Black Steak: Marinate chuck roast 5 ... juicy. Slice on diagonal in very thin slices. Broil onions in marinade until crisp and serve with meat.
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