Put 4 sirloin steaks (about 6 oz. each) between ... tablespoons finely chopped shallots and cook until lightly browned. ... with parsley. Serve immediately.
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... one-fourth each of shallots and chives. Cook, stirring constantly ... Repeat with remaining steaks.
Season veal with salt and pepper. Saute veal steaks in olive oil in heavy skillet. Add shallots and sherry. Cover and cook ... chopped parsley and serve.
Brown drumsticks in butter in 10" skillet. Add shallots. Heat to boiling; reduce ... warm platter. Mix steak sauce, chives, parsley, water and ... 4 to 5 servings.