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Results 81 - 90 of 138 for steak fajita
81. FIESTA FAJITAS
In large, shallow glass baking ... and pepper. Add steak and turn to coat. Cover ... lettuce, tomatoes and sour cream. Makes about 4 servings.
82. FIESTA FAJITAS
Place lime juice large bowl. ... roasting pan. Add steaks, bell peppers and onions ... peppers and onions on platter. Serve warm flour tortillas.
83. FAJITAS
Mix ingredients. Place meat on ... or less for steak. Cook on grill outside ... cheese, tomatoes, sour cream and your other favorite fillings.
For dressing combine first 7 ingredients. Serve as any other salad.
85. FAJITAS STIR-FRY
Preparation time: About 20 minutes. ... minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in flour tortillas. ... garnish with lime wedges.
86. FAJITAS STIR-FRY
Heat wok. When hot, add ... taste, then pour fajitas into serving dish. Spoon fajitas ... leaves. Add sour cream, avocado, and squeeze lime to taste.
87. FAVORITE FAJITAS
Combine lime juice, salt and ... plastic bag. Place steak in bag and secure tightly. ... onions, lettuce, guacamole, sour cream or picante sauce
88. FAJITAS
Trim skirt steak, shake lemon pepper on ... side or until done. Slice thin. Warm tortillas. Place meat inside, add favorite toppings. Wonderful!!
89. FAJITAS
Freeze round steak for about 1/2 hour, take ... large shells with tomatoes, cheese, sour cream, salsa and lettuce. Roll like a burrito and serve.
90. FAJITAS
Mix oil, chili and garlic powder, salt and pepper. Prick meat with fork. Pour mixture over meat. Cover and refrigerate at least 8 hours to ...
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