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Results 81 - 90 of 163 for squash bread
81. SQUASH BREAD
Combine all dry ingredients, then add liquids. Put into 2 loaf pans or small round coffee cans. Bake in a 350 degree oven for 35 to 40 ...
Mix all together. Add flour mixture to egg mixture; mix all well. Bake at 325°F for about 70 minutes or until done.
Bring raisins and juice to boil. Dissolve yeast in water and let stand 5 minutes. Combine all ingredients, adding flour until dough is no ...
84. SQUASH BREAD
Mix all together and bake as directed on box.
Put zucchini, eggs, milk, butter ... bowl, add corn bread mix and mix real well. Put in a greased pan. Bake at 375 degrees for about 40 minutes.
Mix sugar, oil and eggs, beat together. Add squash, beat together. Add dry ... degrees for 40 to 60 minutes. Makes 2 loaves or 1 (9 x 13 inch) pan.
87. SQUASH BREAD
In mixing bowl, combine granulated sugar, brown sugar, cooked squash, cooking oil and eggs; ... minutes, or until bread is done. Remove from pan; ... desired. Makes 1 loaf.
Plain or self-rising. If plain is used, add 1 teaspoon baking soda, 1/4 teaspoon baking powder and 1 teaspoon salt. Beat eggs until foamy, ...
Combine eggs and sugar and oil and mix well. Add squash or pumpkin. Combine flour, baking ... water. Bake at 350 degrees in greased and floured pan.
Dissolve yeast in warm water for 5 minutes. Combine yeast mixture, 3 cups flour, and next 4 ingredients in a large mixing bowl. Beat at ...
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