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81.
PUNCH BOWL DESSERT
Put 1 layer of cake
squares in
bottom of dish. Place over ... Can be made night before but may get a little soggy. Leftovers can be refrigerated.
Ingredients: 5 (decoration. .. squares ...)
82.
VENETIANS
1. Preheat oven to 350 ... up almond paste
in
large bowl with fork. Add ... with melted chocolate on all sides and let dry. Slice into 1" pieces.
Ingredients: 11 (color .. color] .. extract .. flour .. preserves ...)
83.
VANILLA PEANUT BUTTER SUPREMES
Spread peanut butter between two saltines as to make a sandwich. Melt chocolate
in
microwave. Dip saltine sandwich
in
chocolate. Cool until set.
Ingredients: 3 (crackers ...)
84.
SWEET 'N SOUR MEATBALLS
Thoroughly combine all ingredients and ... meatballs (about 36).
In
an oblong baking dish arrange ... microwave high 8 to 12 minutes or until done.
Ingredients: 10 (beef .. crumbs .. flakes .. salt .. sauce .. squares ...)
85.
EGGPLANT IN TOMATO SAUCE (CAPANATA)
In
heavy skillet brown eggplant, simmer ... Add tomato sauce until well saturated enough to moisten the mixture. Place
in jars
and refrigerate.
Ingredients: 8 (pieces .. salt .. sugar .. vinegar ...)
86.
COCKTAIL MEATBALLS
Combine meat, egg, crackers, milk, salt and pepper. Roll
in
balls and brown. Drain off any fat. Pour grape jelly and chili sauce and let simmer.
Ingredients: 7 (egg .. jelly .. milk .. sauce ...)
87.
SOUR CREAM/CHICKEN ENCHILADAS
Combine the above ingredients and ... tortilla and spoon
in
chicken mixture (approximately 2 tablespoons) ... shredded lettuce and diced tomato.
Ingredients: 7 (charrito .. cream .. salsa .. soup ...)
88.
RAISIN - NUT PARTY MIX
Combine first 4 ingredients
in
a large bowl; stir well. ... mixture. Add raisins, and stir well. Store
in
an airtight container. Yields 9 cups.
Ingredients: 9 (almonds .. cashews .. peanuts .. raisins .. sauce ...)
89.
CHOCOLATE COVERED CHERRIES
Combine butter, sugar, salt, cream ... dough, working it
in
your hands to soften some ... May require more
jars
of cherries. Keep these refrigerated ... Yield approximately 6 dozen.
Ingredients: 8 (approximately .. milk .. salt .. sugar .. vanilla ...)
90.
CHOCOLATE FONDUE
Mix all ingredients and stir over low heat until chocolate and butterscotch melts. Add milk if it becomes too thick. Serve with fresh ...
Ingredients: 7 (fluff .. milk .. pieces .. vanilla ...)
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RECIPE PULSE
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TIRAMISU CAKE
HOMEMADE BREAD
EGGLESS BREAD
SWEDISH POTATO SAUSAGE
MACARONI CHEESE
CHOCOLATE DIPPED POTATO CHIPS
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EASY TERIYAKI SAUCE
SUMMER CAKE
CUCUMBER SANDWICHES
GOOSE LIVER
4 LAYER CARAMEL CAKE
SOFT BURRITO SHELLS
MEXICAN STUFFING
CHICKEN PIE BUTTERMILK CRUST
CARAMEL COFFEE SAUCE
CRANBERRY ORANGE JAM
INGREDIENT FUDGE
COOL DESSERT
PASTA SALADS MADE MAYONNAISE
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RECIPES
READER SUBMITTED
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HEAVEN ON A SPOON
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