Results 81 - 90 of 127 for spinach ricotta filling

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For the sauce, using a ... a bowl, combine ricotta, eggs, salt and pepper, spinach and nutmeg. Spread half of ... baking dish. After filling each shell with filling (use ... Parmesan cheese. Serves 8.

COOK'S NOTES: Make these lasagna ... bowl, mix cheese, spinach, shrimp and crab together. ... layer of prepared filling on each one layer of ... 3 cups of sauce.

1. FILLING: Wash fresh spinach in several changes of lukewarm ... bowl combine sieved ricotta, Mozzarella, egg yolks, parsley, ... before cutting into squares.

Fennel seeds add a flavorful ... If using frozen spinach, squeeze dry. If using ... large bowl. Add Ricotta, 1/2 cup Parmesan, fennel, ... 9"x13"x2" baking dish. Fill each pasta shell with spinach mixture. Place shells, filling side up, in dish. Spoon ... Parmesan separately. 6 servings.

Defrost frozen phyllo dough, unopened, ... seconds, stirring. Add spinach, reduce heat to low; ... Chop finely for filling. Heat pan again over ... filling, combine nuts, ricotta and chopped spinach mixture. Blot ... top or pass separately.



Chop garlic. Thaw and drain spinach well. Grate cheese, hopefully in ... half teaspoon of filling in each wrappers center. Dip ... and add your sauce.

Blend crepe ingredients well and ... Cook and drain spinach well. Combine filling ingredients. Pour 1/4 cup of ... degrees for 30 minutes, covered.

Trim ends off squash; cut ... is limp. Squeeze spinach to remove excess moisture. Add ... combine eggs with ricotta until well blended. Stir in ... and spinach mixture. Fill squash shells with about 3 tablespoons of filling per squash. Arrange shells in ... and pepper to taste.

Fill: Heat a little oil ... lightly, then add spinach and turn heat off. Mix ... pound, then add filling and add rest of phyllo, ... a large lasagna pan.

Cook pasta preference according to ... skillet. Drain. Cook spinach according to package directions or ... in large bowl. Fill pasta tubes or shells or ... Fills approximately 12 large shells

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