Preheat oven to 450°F. Brown meat with onion, garlic and mushrooms in a large pan. Add zucchini, spinach and sun-dried tomatoes, along with ... serve. Makes 10 servings.
In large skillet, saute onion, garlic and mushrooms in sherry and butter until tender. Add broccoli, spinach and herb mix. Stir, cover ... 10 minutes before serving.
Cook noodles al dente. Drain; ... to brown, add mushrooms and cook until tender. In ... sauteed veggies, raw spinach, salt, pepper, nutmeg, Parmesan ... 10 minutes before serving.
Thaw and drain spinach and press between paper towels. ... mozzarella cheese and Parmesan cheese. Let stand 5 minutes before serving. Makes 6 servings.
Combine eggs, cottage cheese, ricotta ... large skillet, sauté mushrooms, onion and garlic in ... heat. Stir in spinach, carrot and 1/2 cup ... 10 minutes before serving.
Cook noodles in boiling water for 10 minutes; drain. Defrost spinach. Sauté onion in oil ... Add zucchini and mushrooms and cook until tender. Stir ... 30 minutes. Serves 8.