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Results 81 - 90 of 128 for sour pickle
81. DILL PICKLE DIP
This is a recipe for ... cream cheese and sour cream to come to room ... Refrigerate prior to use. Best if chilled overnight to combine the flavors.
82. DILL PICKLE DIP
Blend all in a blender except crackers. Serve with the crackers.
Cut pickles long and thin. Cook in canner 15 minutes and seal.
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... a jar with syrup and they will keep indefinitely in refrigerator.
Drain and cut into 1/2 ... 1 hour. Put pickles back in 1 gallon jar. ... refrigerator before using. Turn occasionally so everything mixes well.
86. GARLIC PICKLES
Drain the pickles and cut into 3/4 inch ... sticks and peppercorn and mix well. Let the pickles cure for 3 weeks, stirring daily. Keep refrigerated.
Drain pickles and discard pickle juice. Place ... or 3 peppers, garlic clove and 1 cup sugar. Repeat layers in jar. Shake each day for one week.
Combine onion rings with pickled ... juice and French dressing. Pour over beets and onion rings. Serve topped with sour cream. 5 to 6 servings.
89. TABASCO PICKLES
Drain pickles and cut into rounds approximately ... Place in refrigerator and shake at least twice a day for 3 days. Ready to eat on the 4th day.
Drain pickles thoroughly and discard liquid. Thinly ... made from 'scratch'. They are crispy and crunchy. Please note that no liquid was added.
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