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Results 81 - 90 of 1,310 for soup - mexican
Bring first 5 ingredients to ... broth. Boil; simmer 40 minutes. Add last 4 ingredients. Add chicken. Heat through. This soup gets better with age!
Mix pasta and cooking oil ... and simmer until done, stirring often. If the soup is too thick, add more water. Add cooked chicken or hamburger.
Cook beef in large saucepan over medium heat, breaking into chunks, until partially browned. Add onion, salt and pepper; stir until meat is ...
Place onion, carrots, celery and butter in a 2-quart glass bowl. Microwave on high for 4 minutes. Stir in flour, spices, sauce, broth, milk ...
Be sure all vegetables are ... and chill overnight. Serve soup cold with a dollop of sour cream on top of each serving. Pass croutons in a bowl.
Combine all ingredients including the ... Simmer 1 1/2 to 2 hours until all flavors blend. If soup is too thick add more water. Makes 15 cups.
In a 5-quart Dutch oven, brown ground beef; drain. Add taco seasoning mix, tomato juice, chili beans, frozen vegetables, and tomato paste; ...
Cook and stir ground beef, ... (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.
In 5-quart Dutch oven, brown ground beef, drain. Add next five ingredients and mix well. Bring just to a boil. Reduce heat; simmer ...
First cook chopped up beef in deep pan with cooking oil until lightly brown, then pour water about 4 or 5 cups or more, it depends. Cook ...
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