Snapper - Recipes - Page 9

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Results 81 - 90 of 171 for snapper

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81. STUFFED RED SNAPPER

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; ...

82. STUFFED RED SNAPPER

Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, ...

83. STUFFED RED SNAPPER

Scale and clean fish. Rinse with lime juice and rub outside with salad oil. Salt and pepper inside. To prepare dressing, melt butter, add ...

84. RED SNAPPER

Put 1/2 tomatoes in bottom of baking dish or large skillet. Lay fish on top and cover with remainder of tomatoes. Bake at 350 degrees until ...

85. SOUTHWESTERN RED SNAPPER

In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 ...

86. RED SNAPPER WITH TOMATOES & ONION

If fish is frozen, thaw in cool water 15 minutes. Pat dry. Melt 2 tablespoons butter in heavy skillet. Add onions and simmer over low heat, ...

87. SHRIMP STUFFED RED SNAPPER

Tell your fishmonger to leave the head and tail on when he dresses your fish because it looks so pretty. When you get home, wash the fish ...

88. RED SNAPPER WITH LEMON BUTTER

Dredge the fish lightly on both sides in flour, salt, and pepper. Heat the oil in a skillet and cook the fish until golden brown on both ...

89. SPICY RED SNAPPER

Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil in heavy medium skillet over medium-low heat. Stir in bell peppers ...

90. RED SNAPPER WITH VEGETABLES

Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, ...

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