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Results 81 - 90 of 465 for sliced refrigerator pickles
Place cucumbers and onions in ... and celery seed. When juice has cooled, pour over pickles, then refrigerate. Wait 2 to 3 weeks before eating.
Put cucumbers and onions in large glass jar. Put celery seeds and mustard set on top of cucumbers. Mix sugar, salt, and vinegar until well ...
In a glass or crockery bowl alternately layer the sliced cucumbers and onions. In a ... Cover tightly; refrigerate pickles at least 24 hours before ... 1 month in refrigerator. Makes 7 cups.
Put cucumbers, peppers, and onions ... Pour mixture over pickles, etc in bowl. Stir often and cool. Put in the refrigerator to store. Can be frozen.
Mix first 4 ingredients and ... rinse. Mix Splenda and vinegar. Stir well and pour over the cucumbers. Place in refrigerator. Take out as needed.
Mix ingredients thoroughly and store in refrigerator. Put in ice cream bucket and place a small plate on top so pickles will stay in brine.
Combine all ingredients and mix well. Cover and store in refrigerator. Wait 24 hours before enjoying. Pickles will last for about 3 months.
These are delicious and very ... least 24 hours before using. These will keep about 3 months in refrigerator. Double recipe fills a 1 gallon jar.
Cut cucumbers (unpeeled) into slices about 1/16 inch thick. Mix ... cups. Store in refrigerator in covered jars for up ... pickle-lovers will like these!
Dissolve sugar and salt in ... mixture over cucumber slices, onions and peppers. Let ... seal. Place in refrigerator until ready to use. (Must ... overnight, more juice forms.
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