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Results 81 - 90 of 92 for size pound cake
Bake on cookie sheet for time and degrees as on box (watch though, because baking on cookie sheet and not loaf pan may cut down on baking ...
Preheat oven to 350 degrees. ... teaspoon oil. If needed, add more sugar to thicken or liquid to thin for desired consistency. Spoon over cake.
Cream shortening and sugar thoroughly. ... to 5 minutes and put plate on top and empty onto plate. Cool well and ice. Mix well and put on cake.
Mix all ingredients. Pour into ... Melt butter for glaze, add sugar and lemon juice blending well. Punch holes in cake and pour glaze over cake.
85. POUND CAKE #2
Have all ingredients at room ... degree oven for 1 hour. After 1 hour out of oven, turn cake out of pan. Let cool more and dust with powdered sugar.
Combine all ingredients but sugar and beat with an electric mixer 2 minutes. Bake in a greased 10" tube pan 1 hour at 350 degrees. When ...
Cream butter and shortening. Add ... very large pan, size 4 3/4 x 9 1/2 ... flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.
Dissolve yeast in warm milk ... dough doubles in size, beat the egg yolks ... forms or 2 pounds coffee can or 3 pound ... spots to test readiness.)
Sift dry ingredients together and ... degrees. For chocolate pound cake, add 4 heaping tablespoons ... use one smallest size bottle of lemon flavoring in ... run over during baking.
Preheat oven to 350°F. Generously ... Spoon into pan. Bake in a 350°F oven for 50 to 60 minutes. Cool 10 minutes before serving. Serving Size: 16
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