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Results 81 - 90 of 239 for sirloin tip thin steak
81. BEEF STROGANOFF
About 40 minutes before serving: ... golden. Next add sirloin and brown, stirring frequently. Stir ... used, reduce cooking time to 5 to 8 minutes.
Cut beef into 1/4 inch slices and cut again across grain into 1/2 inch wide strips. Melt butter. Add beef and sear over high heat. Remove ...
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
84. CORNISH PASTIES
Measure flour into a bowl and remove 1/3 cup, set aside. Combine salt and shortening with remaining flour; make a well in the center. ...
85. STIR FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... sauce thickens slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings.
Cut beef into thin strips. Cook beef and onion ... to taste. Add sour cream, heat, but do not boil. Serve over rice or noodles. Serves 4 or 5.
87. BEEF STROGANOFF
Combine flour, salt and pepper. Trim fat from meat. Sprinkle meat with flour mixture. Melt half of butter in large skillet. Add meat and ...
Cook vermicelli according to label directions. Drain. Meanwhile, heat 1 tablespoon oil in large skillet or wok over high heat. Add garlic ...
Cut steaks, brown in 2 tablespoons ... cream, can mushrooms, catsup, and Worcestershire; add to meat. Heat through and serve over noodles or rice.
90. ONION BEEF
Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients ...
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