Stir together the broth, soy, brown ... garlic and stir fry over low heat, until lightly ... 1 minute. Add shrimp, stirring constantly, saute for ... firm. Good with rice.
Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger. Add shrimp and cook till pink, about ... vegetables to wok, stir and cook about 4 minutes. ... 5 to 6 servings.
Saute bell pepper and onions ... in thin slices. Stir with bell pepper and onion. Pour in cooked rice. Stir fry. Sprinkle with soy sauce to taste. Stir fry and eat.
Dissolve salt in water, add shrimp, allow to soak 10 ... shrimp mixture, quick fry over high heat, stirring constantly ... peas, continue to stir one more minute. Thicken with cornstarch mixture. Serve hot.
Makes enough for about 15 ... Toss together the shrimp pieces, cornstarch and Sherry. Heat ... shrimp mixture and stir fry until pink. Remove from wok. ... 15 minutes before using.