| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 141 for shrimp scampi wine
Shell and devein shrimp. Heat 1/4 cup butter ... lemon and white wine. Cook until reduced by ... and heat through. Serve over hot pasta or rice.
82. SHRIMP SCAMPI
Recipe serves only one. Increase ... BURN BUTTER. Add shrimp and saute, cook until tender. Add white wine, flour and parsley. Serve as an appetizer or over rice.
83. SHRIMP SCAMPI
Saute garlic in butter. Add shrimp, basil, and salt. Cook ... until shrimp are pink. Stir in wine and serve with spaghetti or linguine noodles.
84. SHRIMP SCAMPI
Peel and devein shrimp. Saute green onions, parsley ... to butter mixture; simmer 2 minutes. Pour butter mixture over shrimp. Yield 4 servings.
85. SHRIMP SCAMPI
Mix together butter, wine, parsley, lemon juice, garlic, ... remaining mixture over shrimp in casserole dish. Mix 1/2 ... degrees for 15 minutes.
1. Cook pasta following package directions. Rinse shrimp well and add to pasta ... again; sprinkle with cheese and serve with remaining dressing.
87. SHRIMP SCAMPI
Put shrimp in baking dish and pour other ingredients over the shrimp. Bake at 350 degrees for 25 minutes.
88. SHRIMP SCAMPI
Preheat oven to 350 degrees. Clean shrimp and arrange in baking pan ... Pour mixture over shrimp and bake in oven for 1/2 hour. Serve over rice.
89. SHRIMP SCAMPI
Butterfly the upper part of the shrimp, rinse and pat dry. ... and add shrimp, wine, lemon juice, red pepper, ... parsley and serve. Serves 2 or 3.
90. SHRIMP SCAMPI
In heavy saucepan add butter, ... lemon juice, white wine and garlic. Cook over low ... 5 minutes. Add shrimp and cover for 3 minutes ... Toss well. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables