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Results 81 - 90 of 97 for shrimp mushroom
Pull stems off mushrooms and discard. Wipe the mushrooms ... mushroom cap with shrimp mixture and set on ungreased ... degrees for 8 - 10 minutes.
Clean mushroom caps and set aside. Mix ... sherry over each mushroom. Cook for 5 minutes more. Squeeze fresh lemon juice over mushrooms and serve.
Mix first 3 ingredients together. ... mixture with the shrimp in a glass pie plate ... mixture with the mushrooms, mix well and set ... mushrooms and shrimp. Serve.
Combine all of the ingredients for the dressing. Shake it well.
Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.
Cream all ingredients. Remove stems and stuff mushrooms. Can be prepared a day ahead. I chop the stems and put in the freezer for baked dishes.
Put cheese, butter, horseradish and ... and smooth. Add shrimp and crab. Beat together well. Stuff mushrooms. Place on baking sheet. ... bit crusty. Makes 24.
Saute in 2 tablespoons of butter 1 lb. of sliced mushrooms for 5 minutes. In a ... mushrooms, crabmeat, cooked shrimp and sauce. Sprinkle with buttered ... Serve over white rice.
Cook rice according to directions. ... and stir in mushroom broth and milk. Cook over ... the sauce. Mix shrimp and remaining mushrooms with rice; ... with sauce. Serves 4.
Remove stems carefully, stuff, place ... Microwave on high 1 1/2 minutes, check. Do not let mushrooms become soggy. Serve hot. Very good! 4 servings.
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