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Results 81 - 87 of 87 for shrimp clams rice
Saute shrimp with onion and garlic in ... chunks. Stir in rice. Cover; remove from heat. ... Serve topped with clams if desired. Makes 4 servings.
82. SHRIMP BAYOU
Heat the oil in a ... tomatoes, thyme, oregano, rice, hot pepper flakes and clam juice. Bring to boil and ... minutes. Add the shrimp and simmer for 5 minutes ... very hot. (6 servings.)
Or use 2/3 cup precooked rice and simmer only about 15 ... simmer 35-40 minutes or until rice is tender. Add shrimp and clams; heat thoroughly.
84. SHRIMP CASSEROLE
In large skillet heat butter, ... celery. Saute. Add clam juice, lemon juice and half ... 10 minutes. Add shrimp and cook until pink, maybe ... In casserole layer rice and feta cheese and shrimp ... a fresh fruit salad.
85. PAELLA SALAD
Rice cooked according to directions with ... Thaw and slice shrimp in half lengthwise. Combine with rice, clams, chicken, celery, green peas, ... Yield: 6 to 8.
Cut chicken into serving pieces ... the pan, add rice and sauté until the rice ... 1 dozen shelled shrimp, 1 dozen mussels, 1 ... If desired, steamed clams may be used in the ... while it is baking.
87. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. ... discard garlic. Cook rice and onion in drippings over ... red, approximately 20 minutes.
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