In a large bowl combine ... and pepper. Add chicken and marinate at least one ... marinade. Grill over medium-hot coals, or broil turning and ... pick up to eat!
Cook chicken breasts, cool and chop into small, shredded pieces. SAUCE: Heat 1 tablespoon oil in 2-quart saucepan until hot. Saute onion until limp. ... or until bubbling hot.
Ingredients: 21 (cream .. flour .. hot .. oregano .. puree .. salt ...)
In large saucepan, cook onion ... until tender; add chicken water, bouillon and cumin. Bring ... chilies, cheese and hot pepper sauce. Cook and stir ... Makes about 2 quarts.
Preheat oven to 450 degrees. ... until softened. Add chicken, tomatoes, 1/4 cup salsa, ... sides in a hot ungreased frying pan until soft ... green onions and serve.