| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 230 for shredded crab meat
81. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
82. CRAB MEAT SALAD
Blend all ingredients together. Chop 1/4 cup olives. Add vegetables, crab, 1/4 cup dressing. Mix ... a bed of shredded lettuce. Spoon on crab mixture. Garnish with: Serves 6.
83. CRAB MELT
Melt butter and cheese over low heat. Add lemon juice, Worcestershire sauce and garlic. Mix well. Process in blender until smooth. In bowl, ...
84. CRAB FILLED BUNS
Mix all ingredients. Spread on hamburger buns, about 6 regular size. Wrap individually in foil. Can be frozen after wrapping. Bake at ...
85. CRAB MEAT QUICHE
Line quiche dish with standard pie crust and bake 5 minutes at 400 degrees. Combine remaining ingredients. Spoon mixture into pie crust. ...
86. CRAB SALAD
Combine all the ingredients in a bowl. Mix well. Cover, and chill. Serve as a sandwich spread or as a dip with crackers.
Combine sour cream, mayo, softened ... seasonings. Stir in shredded cheese and crabmeat. Cover and ... and 44 calories per 3 Tablespoon serving.
Combine all ingredients in a 1 1/2-quart casserole. Cover and refrigerate overnight. Bake at 350°F for 1 hour or until macaroni is ...
89. CRAB QUICHE
Prepare pie shell as directed. Place green pepper and onion in medium bowl; cover. Microwave at High 2 to 3 minutes or until tender, ...
90. CRAB MEAT SPREAD
Cut crab into small pieces. Mix all of the ingredients and refrigerate in an airtight container. This is great on crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables