Steam or boil the chicken. (Preferably steam.) Reserve the ... to cook the rice in. When cooled, remove the ... with the remaining shredded cheese for about 30-40 minutes. ... until browned and bubbly.
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... Add remaining butter, rice and garlic to skillet and ... serve immediately. 6 servings.
Mix 1/3 cup melted butter, ... powder; toss with rice, apple, nuts, prunes, apricots ... a cavity in chicken by pulling neck skin away ... breast side up, on rack in shallow baking pan. ... Serves 6 to 7.